Câpres

These organic pickled capers are a plant-based condiment classified within the salty snacks and salty and fatty products groups. With a Nutri-Score of E (score 20) and a NOVA 3 processing level, they are low in fat (0.5 g), sugars (0.6 g) and provide modest fiber (2 g) per 100 g, but they contain a high amount of salt (6 g). Overall, the product offers the classic briny flavor of capers while delivering limited nutritional benefits due to the elevated sodium and low protein content.