Why does Câpers au vinaigre BIO receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm awards points for high salt, and this product’s 6.3 g of salt per 100 g generates the maximum 20 negative points; low amounts of fruit‑vegetable content and modest protein give few positive points, resulting in a net score that places it in the D grade.

How does the high salt content of these pickled capers affect a hypertensive diet?

With 6.3 g of salt in just 100 g, the capers provide about 110 % of the daily recommended maximum sodium intake, so regular consumption can significantly raise blood pressure and should be limited for people with hypertension.

Is this organic pickled caper product suitable for vegan, keto, or gluten‑free diets?

Yes, the ingredient list contains only plant‑based, gluten‑free components and the low carbohydrate (0.6 g) and sugar (0.5 g) levels make it compatible with vegan and keto eating patterns, though the high salt should be taken into account.

Auchan, Auchan Bio • 0.06 kg

Câpres au vinaigre BIO

Salty Snacks

Product Insights

Câpers au vinaigre BIO is an organic pickled‑capers condiment produced by Auchan Bio, featuring capers sourced from Morocco preserved in water, wine vinegar and salt. Belonging to the PNNS “Salty snacks” group, the product carries a Nutri‑Score of D and is classified in NOVA group 3, offering very low fat (0.5 g), saturated fat (0.1 g) and sugars (0.5 g) per 100 g, a modest amount of fiber (4.2 g) and protein (2 g), but a high salt level of 6.3 g. Consequently it can add a burst of briny flavor to dishes when used sparingly, yet it is unsuitable for low‑sodium or hypertension‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal23 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar plant‑based condiments, this caper product contains far less fat, saturated fat, sugars and calories, but its salt content (6.3 g) is more than double the typical 2.9 g, while providing slightly higher fiber and lower protein.

Ingredients

Câpres* (origine Maroc), eau, vinaigre de vin*, sel.* biologiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Câpres au vinaigre BIO.

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