Câpres surfines au vinaigre

Capers in vinegar are a plant‑based condiment classified as a salty snack. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting their processed nature and a nutritional profile that is low in fat (0.6 g), sugars (0.5 g) and calories (41 kcal per 100 ml) but high in salt (5.6 g) and modest in fiber (3.6 g). While the low fat and sugar make them suitable for low‑calorie diets, the excessive salt content limits their suitability for heart‑healthy or low‑sodium eating plans.