Why is Gazpacho brick 1 L classified as processed (NOVA 3) and what specific additives does it contain?

The product is labelled NOVA 3 because it is a packaged food that includes added ingredients such as extra‑virgin olive oil, wine vinegar, salt and lemon juice to achieve a stable flavor and texture; it contains no added food‑type additives, as indicated by the zero‑additives count.

How does the sugar and salt content in this gazpacho affect a diabetic or hypertensive diet?

With 3.2 g of sugars and 0.73 g of salt per 100 ml, the soup delivers a modest carbohydrate load that can raise blood glucose levels in sensitive diabetics and a moderate sodium amount that may contribute to blood‑pressure control; consuming it in controlled portions fits most diets, but individuals with strict limits should monitor their intake.

Based on its ingredient list, is this gazpacho suitable for vegan, keto, halal or gluten‑free diets?

All ingredients are plant‑based, making the product fully vegan and halal, and it contains no wheat, barley or rye, so it is naturally gluten‑free; however, the carbohydrate content (3.9 g per 100 ml) is too high for a strict ketogenic regimen.

Netto • 1000 ml

Gazpacho brique 1l

Fruits And Vegetables

Product Insights

Gazpacho brick 1 L is a chilled vegetable soup belonging to the Fruits and Vegetables food group, made of 95 % vegetables (tomato, cucumber, bell pepper, onion, garlic) with extra‑virgin olive oil, wine vinegar, salt and lemon juice. It carries a Nutri‑Score of A and an Eco‑Score of A, and its NOVA 3 classification reflects that it is a formulated packaged food rather than a whole‑food product. Nutritionally the soup provides modest protein (0.8 g/100 ml) and fiber (1.2 g/100 ml), while containing moderate amounts of fat (3.2 g) and salt (0.73 g) and low added sugars, presenting both healthful vegetable content and a need to watch fat and sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal44 kcal

Fat3.2 g

Saturated Fat0.5 g

Carbohydrates3.9 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for ready‑to‑eat soups (per 100 g), this gazpacho is lower in sugar (3.2 g vs 3.73 g) and salt (0.73 g vs 1.72 g) but slightly higher in fat (3.2 g vs 2.65 g) and provides less fiber (1.2 g vs 1.92 g).

Ingredients

Légumes 95% (tomate, concombre, poivron, oignon, ail), huile d'olive vierge extra 3%, vinaigre de vin, sel, jus de citron.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gazpacho brique 1l.

Saint eloi

1000 ml