
Product Insights
Corn flakes 500 g is a plant‑based breakfast cereal classified under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” It carries a Nutri‑Score of C and is placed in the NOVA 3 processing level, indicating it is an extruded cereal with added sugars, salt and fortified vitamins. Nutritionally it is low in fat (1.1 g) and saturated fat (0.2 g) and provides 8 g of protein per 100 g, but it also contains moderate levels of sugar (7.6 g) and salt (0.9 g) and only 3.4 g of fiber, and it is not gluten‑free due to barley malt extract.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes has roughly half the sugar (7.6 g vs 14.1 g), half the fat (1.1 g vs 9.0 g) and about half the salt (0.9 g vs 1.8 g), while delivering more carbohydrates (84 g vs 64 g) and less dietary fiber (3.4 g vs 8.3 g).
Ingredients
Maïs 92%, sucre, sel, extrait de malt d'orge, vitamines et sel minéraux : vitamine D, thiamine (B1), ribofavine (B2), niacine (PP/B3), acide pantothénique (B5), vitamine B6, acide folique (B9/M), vitamine B12 et oxyde de zinc.
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Frequently Asked Questions
Everything you need to know about Corn flakes 500g.













