LS Le Mathurin L'élancé 200g

LS Le Mathurin L'elance is a 200 g French dry‑cured pork sausage classified as processed meat. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with high salt (4.8 g per 100 g) and low sugar, while providing a very high protein content (37 g per 100 g) and moderate fat (11 g per 100 g). The formulation includes milk‑derived lactose and milk powder as allergens and uses the preservatives sodium nitrite (E250) and potassium nitrate (E252), which may limit its suitability for low‑salt or dairy‑free diets.