
Product Insights
Rillettes du Mans is a traditional French pork spread from the Sarthe region, composed of pork meat, pork fat, Guérande salt and pepper, sold in a 220 g pot. It belongs to the PNNS “Processed meat” group, carries a Nutri‑Score of E and is classified as NOVA 3, indicating a processed rather than ultra‑processed product. Nutritionally it is very high in total and saturated fat (37 g and 15 g per 100 g) and provides 395 kcal, with low sugar and moderate salt, delivering abundant energy but limited micronutrient balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French spreads, Rillettes du Mans contains roughly twice the fat (37 g vs 18.6 g), more than double the saturated fat (15 g vs 6.8 g) and about 40 % more calories (395 kcal vs 255 kcal), while its sugar (0.5 g) and salt (1.1 g) are well below the category averages.
Ingredients
Viande de porc, gras de porc, sel de Guérande, poivre
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Frequently Asked Questions
Everything you need to know about Rillettes du Mans.








