Which nutrients are responsible for the D Nutri‑Score of Rillettes du Mans à l'ancienne label rouge?

The D Nutri‑Score is driven primarily by its very high total fat (37 g per 100 g) and saturated fat (15 g per 100 g), combined with a moderate salt level (1.1 g per 100 g); the low sugar content does not offset these high‑energy contributors.

How might the fat and salt content of this rillettes affect a heart‑healthy or hypertensive diet?

The elevated fat, especially saturated fat, can raise LDL cholesterol, while the moderate salt adds to daily sodium intake; regular consumption may challenge heart‑healthy or low‑sodium dietary plans and should be limited.

Is Rillettes du Mans suitable for specific dietary regimes such as keto, gluten‑free, or vegetarian?

Its very low carbohydrate (0.5 g) and high fat profile fit a ketogenic diet and it contains no gluten‑bearing ingredients, but it is made entirely from pork and pork fat, making it unsuitable for vegetarian, vegan, or any diet that excludes pork.

Bahier • 220g

Rillettes du Mans à l'ancienne label rouge

Fish Meat Eggs

Product Insights

Rillettes du Mans à l'ancienne label rouge is a traditional French pork spread packaged in a 220 g pot and carries the Label Rouge certification. It belongs to the processed meat family, bears a Nutri‑Score of D and a NOVA 3 classification, and is characterised by very high fat (37 g) and saturated fat (15 g) together with moderate salt (1.1 g) while providing low sugars and a modest amount of protein. The product delivers substantial energy and a good fiber boost but should be consumed sparingly due to its dense calorie and saturated‑fat content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal395 kcal

Fat37 g

Saturated Fat15 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical processed meats, this rillettes contains almost double the fat (37 g vs 18.6 g) and saturated fat (15 g vs 6.8 g), markedly higher calories (395 kcal vs 255 kcal), lower salt (1.1 g vs 3.5 g), sugars and carbs, while offering much more fiber (3.2 g vs 0.2 g) and slightly less protein (15 g vs 18.4 g).

Ingredients

Viande de porc, gras de porc, sel de Guérande, poivre

84%

35%

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Frequently Asked Questions

Everything you need to know about Rillettes du Mans à l'ancienne label rouge.

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