Why is Tartelettes framboise bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation relies on refined sugars, concentrated butter, added oils and several food‑grade additives that are not present in minimally processed foods; the label lists citric acid (E330), pectin (E440) and potassium carbonates (E501) as the three additives.

How does the high sugar and added sugar content of this product affect a diabetic or hypertensive diet?

With 43 g of total sugars and 39 g of added sugars per 100 g, the tartlet can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its modest salt level (0.31 g) is not a major concern for hypertension but the overall high carbohydrate load still limits its suitability for low‑carb dietary plans.

Is the egg ingredient in these raspberry tartlets a concern for people with egg allergy?

Yes, the product contains eggs, which are listed as an allergen; individuals with egg allergy should avoid it, and they should also be aware of the presence of milk (butter) and gluten (wheat flour) which are other declared allergens.

Chabrior, Intermarché, Les Douceurs de Jacquemart • 125 g

Tartelettes framboise bio

Sugary Snacks

Product Insights

The product is an organic raspberry tartlet biscuit, weighing 125 g, positioned in the sugary‑snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting a high sugar content of 43 g per 100 g, added sugars of 39 g, and saturated fat of 6.1 g, while the fiber is modest at 1.8 g. The snack also provides 13 g of fat, 4.3 g of protein and 0.31 g of salt per 100 g, but contains allergens (eggs, gluten, milk) and three food additives (E330, E440, E501).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat13 g

Saturated Fat6.1 g

Carbohydrates71 g

Sugars43 g

Comparative Analysis

Compared with the average snack in its category, this raspberry tartlet contains considerably more sugar (43 g vs 29 g) and carbohydrates (71 g vs 60 g), slightly less fat and saturated fat, and far less salt, while delivering a similar energy level.

Ingredients

Farine de blé** 38,8%, sucre de canne** 25%, sucre mi-blanc de canne** 14%, purée de framboise** 9,8%, beurre concentré** (dont lait) 8,7%, oeufs**, huile de colza**, purée de pomme**, sel, acidifiant : acide citrique, arôme naturel de framboise, gélifiant : pectines, correcteur d'acidité : carbonates de potassium, jus concentré de sureau**.**Issus de l'agriculture biologique.

84%

35%

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