Why is Génoise framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the ingredient list is dominated by refined sugars, high-fructose glucose syrup, added flavors, multiple emulsifiers, stabilizers and other industrial ingredients; the label lists additives E322 (lecithins), E330 (citric acid), E331 (sodium citrates), E420 (sorbitol), E440 (pectins), E471 (mono- and diglycerides of fatty acids), E500 (sodium carbonates) and E503 (ammonium carbonates).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

The 54.4 g of sugar per 100 g raises the glycemic load substantially, which can cause rapid blood‑glucose spikes in diabetic individuals and contribute to higher blood‑pressure risk when combined with other high‑sugar foods; the low salt (0.16 g) does not add to hypertension, but the overall calorie density may still affect weight management.

Is the soy lecithin used as an emulsifier a problem for consumers with soy allergy, and does the product contain any other common allergens?

Soy lecithin is used as an emulsifier (E322) and can trigger reactions in people allergic to soy; the product also contains egg, wheat gluten, milk traces and nuts, so it is not safe for those with corresponding allergies.

Chabrior, Sélection Intermarché • 150 g

Génoise framboise

Sugary Snacks

Product Insights

Génoise framboise is a raspberry-filled sponge cake coated in chocolate, sold as a sweet snack and classified under the Sugary snacks and Chocolate products groups. With a Nutri-Score of E and a NOVA rating of 4, it provides 374 kcal per 100 g, 8.8 g of fat, 5.3 g of saturated fat, 54.4 g of sugars and only 0.16 g of salt, offering modest fiber (3.2 g) and protein (3.1 g). The formulation contains eggs, wheat gluten, milk traces, nuts and soy, and lists additives such as E322, E330, E331, E420, E440, E471, E500 and E503, as well as palm-derived vegetable fat, making it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal374 kcal

Fat8.8 g

Saturated Fat5.3 g

Carbohydrates68.9 g

Sugars54.4 g

Comparative Analysis

Compared with the average snack in its category, this product contains far more sugar (54.4 g vs 40.2 g) and carbohydrates, but considerably less fat, saturated fat, salt and calories.

Ingredients

Fourrage 55% (sirop de glucose-fructose, sucre, jus de framboise à base de jus concentré 13,4%, gélifiant : pectines, acidifiant : acide citrique, arôme naturel), biscuit 28% (farine de _blé_ 9,2%, sucre, _œuf _ entier 5,4%, graisse végétale de palme, stabilisant : sirop de sorbitol, sirop de glucose-fructose, amidon de _blé_ , amidon de tapioca, poudres à lever : carbonates d'ammonium - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d`acidité : citrates de sodium, sel), chocolat 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_ , arôme naturel de vanille).

84%

35%

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