Why is Raspberry-flavored genoise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it uses refined ingredients such as glucose-fructose syrup, concentrated raspberry juice, palm fat and a suite of manufactured additives; the label lists E322 (soy lecithin), E330 (citric acid), E331 (sodium citrate), E420 (sorbitol), E440 (pectin), E471 (mono- and diglycerides of fatty acids), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the snack delivers a very high glycaemic load and is unsuitable for a diabetic diet, whereas its low salt level of 0.15 g per 100 g does not pose a significant issue for hypertension, but the overall high sugar outweighs any benefit.

Is the wheat in this product a concern for people with gluten intolerance?

Yes, the recipe includes wheat flour and wheat starch, both of which contain gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity.

Carrefour, Carrefour Extra • 150 g

Génoises saveur framboise

Sugary Snacks

Product Insights

Raspberry-flavored genoise is a sweet sponge cake snack that belongs to the Sugary snacks and Biscuits and cakes families, sold under the Carrefour brand in France and other European markets. It carries a Nutri-Score of E (24 points) and is classified as NOVA 4, indicating an ultra-processed product with very high sugar (52 g per 100 g) and moderate saturated fat, while its salt content is low. The formulation contains allergens such as eggs, wheat gluten and soy lecithin, includes palm fat and several food additives, and its Eco-Score is C, reflecting a moderate overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat10 g

Saturated Fat6 g

Carbohydrates69 g

Sugars52 g

Comparative Analysis

Compared with the average sugary snack, this cake contains about 52 g of sugar per 100 g (approximately 80% more than the category average of 28.98 g), its saturated fat of 6 g is slightly below the average 7.8 g, and its salt at 0.15 g is far lower than the typical 1.98 g, while its energy of about 383 kcal is modestly below the average 418 kcal.

Ingredients

Sirop de glucose - fructose, sucre, chocolat noir 17% [pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (_soja_), arôme naturel de vanille], jus de framboise à base de concentré 14%, farine de _blé_, _œufs_ 6%, graisse de palme, stabilisant : sorbitols, amidon de _blé_, gélifiant : pectines, acidifiant : acide citrique, fécule de manioc, arôme naturel, poudres à lever : carbonates d'ammonium et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium, sel. Peut contenir des traces de fruits à coque et de lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.