Galettes bretonnes au beurre spécialité de Pont-Aven 100g

Galettes bretonnes au beurre specialty of Pont-Aven are traditional shortbread biscuits from the Brittany region, made with wheat flour, butter, sugar, eggs and a light skimmed milk powder glaze, and all ingredients are sourced from France. They fall under the Sugary snacks and Biscuits and cakes categories, carry a Nutri-Score of E, belong to NOVA group 3, and contain high levels of sugar (28 g), saturated fat (17 g) and moderate salt (0.9 g) per 100 g, which may be a concern for health-conscious consumers. The biscuits also contain the allergens egg, gluten and milk, are packaged in plastic, bag, box and cardboard, and while they offer a rich buttery flavor and crisp texture, they should be eaten in moderation.