Why is RAVIOLES CHEVRE FINES HERBES classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a refined wheat dough, dairy fillings and several processed ingredients such as modified potato starch, natural flavorings and the food‑grade colorant E100 (turmeric extract); these industrially formulated components place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.8 g of sugars per 100 g the ravioli is low‑sugar and therefore acceptable for a diabetic diet, but the 1.6 g of salt per 100 g contributes significantly to daily sodium intake and may be problematic for individuals managing hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the ravioli contains eggs, milk, goat cheese and wheat flour, making it unsuitable for vegan, gluten‑free, and strict keto diets, and its dairy components may not meet halal certification requirements without confirmation of rennet source.

Itineraire de nos regions • 240 g

RAVIOLES CHEVRE FINES HERBES 240g

Cereals And Potatoes

Product Insights

RAVIOLES CHEVRE FINES HERBES are fresh stuffed ravioli made with a wheat‑based dough and a goat‑cheese and herb filling, placing them in the cereals (and potatoes) food group of the PNNS classification. They carry a Nutri‑Score of D and belong to NOVA group 4, delivering 9.7 g of protein, 1.7 g of fiber and only 3.8 g of sugars per 100 g, while providing 251 kcal of energy. However, the product is relatively high in salt (1.6 g/100 g) and saturated fat (5.4 g/100 g), and contains the allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat7.9 g

Saturated Fat5.4 g

Carbohydrates36 g

Sugars3.8 g

Comparative Analysis

Compared with typical stuffed‑pasta products, this ravioli contains significantly less sugar and salt and fewer calories, but its fat and saturated‑fat levels are slightly above the category average while fiber is lower.

Ingredients

Pâte (50%) : farine de blé tendre 37 %, eau, œufs frais, huile de tournesol. Farce (50%) : fromage blanc* frais, fromage* fondu (fromage*, amidon transformé de pommes de terre, lactosérum*, sel, arôme naturel), fromage* de chèvre 4 %, flocons de pomme de terre (pommes de terre, curcuma en poudre), sel, arôme*, fines herbes 0,4% (ciboulette 0,3%,persil 0,1 %), beurre*. *dont lait. Pourcentages exprimés sur l'ensemble du produit.

84%

35%

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