
Product Insights
Fromage sans croûte nature is a sliced, pasteurised cow’s milk cheese sold in France. It delivers 23 g of protein per 100 g and supplies calcium, while containing only 0.5 g of sugar. However, it is high in fat (28 g), saturated fat (19 g) and contains 1.8 g of salt per 100 g, and includes the preservative sodium nitrite (E235), placing it in the NOVA 3 processing category and earning a Nutri‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cheese contains more fat (28 g vs 25 g), more saturated fat (19 g vs 15 g), higher protein (23 g vs 20 g), but less sugar (0.5 g vs 1.8 g) and less salt (1.8 g vs 3.3 g).
Ingredients
_Lait_ pasteurisé, sel, ferments lactiques, coagulant, chlorure de calcium, conservateur : E235.
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Frequently Asked Questions
Everything you need to know about Fromage sans croûte nature.











