
Product Insights
LS Le Mathurin – Le Classique is a 200 g dry‑cured pork sausage marketed under the Intermarché “Sélection” label and belongs to the processed‑meat family. It delivers very high protein (39 g per 100 g) and modest sugar, but its salt (5 g) and sodium levels are high, it carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to several additives such as potassium nitrate, sodium nitrite and flavorings. Consumers should weigh the protein benefit against the excessive salt and the presence of milk‑derived allergens when deciding whether to include it in their diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry‑cured sausages, this sausage provides markedly less fat (11 g vs 18.6 g) and saturated fat (4.2 g vs 6.8 g) but considerably more salt (5 g vs 3.5 g), double the protein (39 g vs 18.4 g), and slightly higher energy (267 kcal vs 255 kcal) and sugars (1.9 g vs 1.6 g).
Ingredients
Viande de porc (Origine : France), sel, lactose (dont lait), vin, poudre de lait, arômes, dextrose de maïs, épices et plantes aromatiques; ; conservateurs : nitrate de potassium, nitrite de sodium; ; ferments. 187g de viande de porc ont été utilisés pour élaborer 100g de produit fini.
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Frequently Asked Questions
Everything you need to know about LS Le Mathurin - Le classique 200g.











