Pâturages • 400g
Emmental Râpé
Product Insights
Emmental Râpé is a grated hard cheese produced from pasteurised cow’s milk in France, classified in the milk and dairy product family. It carries a Nutri‑Score of C and falls in Nova group 3, reflecting a moderately processed cheese with no added sugars and a high protein content of 27 g per 100 g. While its fat (29 g) and saturated fat (20 g) exceed typical cheese averages, its salt (0.7 g) and sugar (0.5 g) are well below the average, offering a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this grated Emmental provides more fat (29 g vs 25 g), saturated fat (20 g vs 15 g) and protein (27 g vs 20 g) per 100 g, but contains considerably less salt (0.7 g vs 3.3 g), sugar (0.5 g vs 1.8 g) and carbohydrates (0.5 g vs 4.4 g).
Ingredients
_lait_ de vache pasteurisé (origine france), sel, ferments lactiques (dont _lait_), enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Emmental Râpé.
