Monique ranou • 180 g
VERRINE Pâté de campagne supérieur
Product Insights
VERRINE Pâté de campagne supérieur is a 180 g French country‑style pâté packaged in a glass jar, made primarily from pork liver, pork meat, pork fat, onions, wheat flour and a splash of Armagnac. It belongs to the salty and fatty products group and carries a Nutri‑Score of E and a NOVA rating of 4, reflecting its high fat (26 g), saturated fat (10 g) and energy (305 kcal) per 100 g, moderate protein (13 g), low sugar (0.5 g), low fiber (0.4 g) and 1.6 g of salt per 100 g. The product contains no preservatives or colourings and uses a single additive (E428), but it does include gluten and milk allergens and scores a C on the Eco‑Score, indicating moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French pâté category, this pâté supplies more fat (26 g vs 18.9 g), more saturated fat (10 g vs 5.8 g), higher protein (13 g vs 3.7 g) and higher energy (305 kcal vs 210 kcal), while providing less sugar (0.5 g vs 2.6 g), less salt (1.6 g vs 2.9 g), less fiber (0.4 g vs 2.2 g) and fewer carbohydrates (3.2 g vs 7.3 g).
Ingredients
Foie de porc*, viande de porc*, gras de porc*, oignons, farine de blé, sel, couenne de porc*, Armagnac, arôme naturel, protéines de lait, gélatine de porc, ail déshydraté.*Origine : France.
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Frequently Asked Questions
Everything you need to know about VERRINE Pâté de campagne supérieur.
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