Préparation de clémentines et oranges de corse

Préparation de clémentines et oranges de Corse is a citrus fruit spread classified within the Sugary snacks group of plant‑based sweet spreads. Per 100 g it provides 205 kcal, 0.5 g fat, 0.02 g salt and 45.9 g of sugars, delivering modest fiber (1.7 g) but a high sugar load that drives its Nutri‑Score down to D, while its low fat and salt are nutritional positives. The product is rated NOVA 4, indicating an ultra‑processed jam that contains added cane sugar and the additives citric acid (E330) and pectin (E440), factors that offset its otherwise simple fruit composition.