Question 1

Why does La Pyramide have a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

Accepted Answer

The Nutri‑Score algorithm penalises high saturated fat (9.4 g) and salt (1.1 g) while awarding limited points for protein (8.2 g) and giving no benefit for fruit, veg or fibre; the modest sugar amount (3.2 g) adds a small negative, resulting in a net score that places the cheese in grade D.

Question 2

How does the sugar and salt content in La Pyramide affect a diabetic or hypertensive diet?

Accepted Answer

The sugar level, while not extreme, is higher than most cheeses and can raise blood glucose if consumed in large portions, which is a concern for diabetics. The salt amount is moderate but still contributes to daily sodium intake, so hypertensive individuals should limit portion size to keep sodium within recommended limits.

Question 3

Is the goat milk in La Pyramide a problem for people allergic to dairy, and does it differ nutritionally from cow’s milk cheese?

Accepted Answer

Goat milk contains the same major milk proteins as cow’s milk, so it generally triggers the same allergic reactions; people with a confirmed dairy allergy should avoid it. Nutritionally, goat‑milk cheese tends to be slightly lower in fat and higher in certain medium‑chain fatty acids, but the differences are modest compared with cow‑milk cheeses.

Pâturages • 150 g

La Pyramide

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