
Product Insights
Ravioli au Saumon, Fondue d'épinards à la crème is a ready‑to‑heat, refrigerated meal from France that combines smoked salmon, ricotta‑filled ravioli and a creamy spinach sauce. It belongs to the Composite foods/One‑dish meals group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product. The 100 g portion provides 5.5 g protein and 2.5 g fiber with low sugars but contains 0.67 g salt and 7.3 g fat, and it lists egg, fish, wheat and milk among the allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal averages, this ravioli contains markedly less sugar, fat, saturated fat and salt, and delivers about 40 % fewer calories per 100 g.
Ingredients
Ravioli _saumon_ ricotta précuit 39,6% [ravioli 24,5% (semoule de _blé_ dur, _saumon_ fumé 3,9%, ricotta (contient _lait_) 2,5%, _oeufs_, chapelure (farine de _blé_, eau, levure de bière, sel), huile de tournesol, oignons déshydratés, aneth, jus de citron, eau, huile de colza], eau, épinards 19,3%, _lait_ écrémé en poudre, crème fraîche légère 2,3% (contient _lait_), farine de _blé_, _saumon_ fumé, fromage (contient _lait_), amidon de maïs, sel, poivre, muscade.
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Frequently Asked Questions
Everything you need to know about Ravioli au Saumon, Fondue d'épinards à la crème.










