Why is Saumon à l'aneth & tagliatelles aux œufs classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product receives a NOVA 4 rating because it is a formulated ready‑meal that includes processed ingredients such as refined pasta, added vegetable oil, cured salmon, and a suite of food‑industry additives; the label lists the gums guar (E412) and xanthan (E415) as gelling agents, and it also contains natural fish, thyme and laurel flavorings which are counted as additives in the classification.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the meal contributes minimally to daily sugar intake, making it suitable for diabetic meal planning, but its 0.79 g of salt per 100 g is moderate and should be accounted for by people managing hypertension or following a low‑salt diet.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the tagliatelle pasta is made with fresh eggs and the ingredient list highlights egg as a declared allergen, so anyone with an egg allergy should avoid this meal.

Carrefour • 300 g e

Saumon à l'aneth & tagliatelles aux œufs

Composite Foods

Product Insights

Saumon à l'aneth & tagliatelles aux œufs is a ready‑to‑heat one‑dish meal that combines egg‑enriched tagliatelle pasta with a portion of Atlantic salmon and a dill‑flavored cream sauce. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 category, providing 128 kcal per 100 g, 6 g of fat (including 2.1 g saturated), 0.5 g of sugars, 0.79 g of salt, 7.9 g of protein and 1.1 g of fiber. While the product is low in added sugars and offers a complete source of protein, it contains several allergens (egg, fish, gluten, milk) and additive gums (E412, E415) that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat6 g

Saturated Fat2.1 g

Carbohydrates10 g

Sugars0.5 g

Comparative Analysis

Compared with the average prepared meal, this salmon‑and‑dill tagliatelle has much less sugar (0.5 g vs 3.57 g), significantly lower salt (0.79 g vs 3.55 g) and fewer calories (128 kcal vs 174.58 kcal), while its fat (6 g vs 5.94 g) and saturated fat (2.1 g vs 1.94 g) are slightly higher and its protein is a bit higher (7.9 g vs 7.16 g).

Ingredients

Pâtes tagliatelles aux _œufs_ frais préparées 38% [eau, pâtes aux _œufs_ frais (semoule de _blé_ dur, œuf frais), huile de colza, sel, vinaigre d'alcool], portion de filets de saumon (Salmo salar) 25%, eau, _crème_, carotte 3%, _beurre_, amidon modifié de maïs, aneth 0,5%, sel, gélifiants : gomme guar et gomme xanthane, oignon grillé en poudre, arôme naturel de _poisson_, poivre, arôme naturel de thym, arôme naturel de laurier. Pays d'élevage : Chili ou Norvège ou Pologne.

84%

35%

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