Why is Rougail saucisse et riz classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal undergoes several industrial steps such as concentration of tomato paste, cooking, and the addition of preservatives, which places it in the ultra‑processed NOVA 4 group. Its label lists two additives: sodium nitrite (E250), a common preservative for cured meats, and rosemary extract (E392), used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g, the product adds a modest amount of carbohydrates that can raise blood glucose, so people with diabetes should count it toward their daily sugar allowance. The 1.2 g of salt per 100 g contributes roughly 30 % of the recommended maximum daily intake, which may be challenging for individuals managing high blood pressure.

Based on its ingredient list, is Rougail saucisse et riz suitable for vegan, keto, halal, or gluten‑free diets?

No, the meal is not vegan or halal because it contains smoked pork sausage and chicken‑derived fond. It is not keto‑friendly due to 12 g of carbohydrates per 100 g, primarily from rice and tomato sauce. The formulation does not list wheat or other gluten sources, so it is likely gluten‑free, but cross‑contamination cannot be ruled out without a specific allergen statement.

Régal du Chef • 280g

Rougail saucisse et riz

Composite Foods

Product Insights

Rougail saucisse et riz is a ready‑to‑heat microwave meal that combines smoked pork sausage, basmati rice and a tomato‑based rougail sauce. It belongs to the processed‑meat family (PNNS groups: Fish Meat Eggs, Processed meat), carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as sodium nitrite (E250) and rosemary extract (E392). While the portion offers moderate protein and relatively low fat, saturated fat, salt and calories, it contains higher‑than‑average sugars and carbohydrates, which may limit its suitability for low‑carb or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat6.7 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars3 g

Comparative Analysis

Compared with average ready‑meal benchmarks, this dish provides less than half the fat (6.7 g vs 18.6 g), saturated fat (1.9 g vs 6.8 g), salt (1.2 g vs 3.5 g) and energy (129 kcal vs 255 kcal), but its sugar (3 g) and total carbohydrates (12 g) are almost double the typical values and its protein (4.2 g) is markedly lower.

Ingredients

Préparation à base de tomates concentrées 27%, riz basmati cuit 17% (riz basmati, eau), tomate, saucisse fumée 14% (viande de porc 13,3%, gras de porc, sel, dextrose, épices et plante aromatique, antioxydant: extrait de romarin, conservateur: E250), oignon, eau, huile de colza, ail 1,2%, fond de volaille 1,2% (arômes naturels, sel fécule de pomme de terre, oignon, épices et plantes aromatiques, graisse de poulet, viande de poulet, sucre), curcuma 0,3%, sel, thym 0,09%, piment 0,03%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.