Why is Salmon purée with sweet potato and pumpkin cooked with fresh cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is a pre-made meal that combines several processed ingredients such as re-hydrated skimmed‑milk powder, rice cream, potato flakes and an emulsifier (mono- and diglycerides of fatty acids, E471); the presence of these industrially prepared components places it in NOVA group 4, indicating an ultra-processed product.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugars per 100 g, the purée is low-sugar and generally safe for diabetic meal planning, but it still provides 0.68 g of salt, which, although well below the category average, can contribute to sodium intake and should be considered by people managing hypertension.

Is the salmon or milk in this product a concern for people with fish or dairy allergies?

Yes; the ingredient list declares both salmon (fish) and skimmed‑milk powder, and the allergen tags highlight fish and milk, so anyone allergic to either should avoid this product.

U • 300 g

Saumon purée à la patate douce et au potimarron cuisinée à la crème fraîche

Composite Foods

Product Insights

Salmon purée with sweet potato and pumpkin cooked with fresh cream is a ready-to-eat one-dish meal that blends brined salmon, sweet potato, red kuri squash, potato flakes, skimmed milk, rice cream and fresh cream. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature; per 100 g it provides 3.8 g fat (moderate), 0.68 g salt (moderate but below average for similar meals), 1.9 g sugars (low), 5.2 g protein and 1.2 g fiber. The product contains declared allergens fish and milk, so it is unsuitable for people with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat3.8 g

Saturated Fat1.5 g

Carbohydrates7.9 g

Sugars1.9 g

Comparative Analysis

Compared with average meals-with-fish, this purée contains less than half the sugars (1.9 g vs 3.57 g), lower fat (3.8 g vs 5.94 g), lower saturated fat (1.5 g vs 1.94 g) and markedly less salt (0.68 g vs 3.55 g), while also providing fewer proteins (5.2 g vs 7.16 g) and less fiber (1.2 g vs 2.08 g).

Ingredients

Eau, patate douce 23%, SAUMON saumuré 20% [SAUMON (salmo salar élevé en norvège), 19%, eau, sel], potimarron 6%, flocon de pomme de terre 5% (pomme de terre déshydratée, extrait d'épices - émulsifiant: mono et diglycérides d'acides gras), LAIT ÉCRÉMÉ réhydraté (eau, LAIT ÉCRÉMÉ en poudre), crème de riz (eau, riz), CRÈME fraîche 2%, BEURRE, sel, muscade, poivre 0.02%. Soit 80% de purée à la patate douce et au potimarron dans le produit.

84%

35%

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