
Product Insights
Penne au saumon à la crème d'épinards is a 900 g frozen, microwave-ready meal that combines penne pasta, salmon, tomatoes, fresh spinach and a light cream sauce. It carries a Nutri-Score of B and belongs to NOVA group 3, offering lower sugar (1.5 g) and fat (5 g) than the average frozen pasta dish, though its saturated fat is slightly higher and protein is a bit below average. The product contains fish, gluten and milk allergens, making it unsuitable for those with related sensitivities, and it is free from added preservatives or artificial colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pasta meal, this dish contains less sugar (1.5 g vs 3.57 g) and slightly lower fat (5 g vs 5.94 g) but has a marginally higher saturated fat (2 g vs 1.94 g) and lower protein (6.2 g vs 7.16 g).
Ingredients
Penne cuites 39,5% (eau, semoule de blé dur), saumon 15%, tomates 14,4%, eau, crème fraîche 8,7%, épinards, échalotes, huile d'olive vierge, basilic 0,9%, amidon de maïs, fumet de poisson (chair de poisson, jus de poisson, sel), sel, ail, poivre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Penne au saumon à la crème d'épinards.











