
Product Insights
Risotto au poulet champignons à la crème is a French ready‑to‑eat chicken mushroom cream risotto, classified under the composite foods and one‑dish meals groups. It carries a Nutri‑Score of C and is placed in NOVA group 4 (ultra‑processed), providing 4.7 g fat, 0.67 g salt, 0.6 g sugars and 2.6 g saturated fat per 100 g. Compared with typical ready meals, it is lower in total fat, sugar and salt but has a higher saturated‑fat proportion, while delivering 6.1 g protein and 0.5 g fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 0.6 g sugar versus the category average of 3.57 g, 4.7 g fat versus 5.94 g, 0.67 g salt versus 3.55 g, but its saturated fat (2.6 g) exceeds the average of 1.94 g.
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Frequently Asked Questions
Everything you need to know about Ristotto au poulet.









