
Product Insights
Risotto poulet cepe parmesan is a ready‑to‑eat chicken, porcini mushroom and Parmesan risotto packaged in a 300 g tray and belongs to the Composite foods category within One‑dish meals. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed ready meal; per 100 g it provides 120 kcal, 4.2 g fat (1.6 g saturated), 0.8 g sugars, 0.91 g salt and 5.1 g protein. The low sugar and modest calorie count are positives, while the moderate salt level, the presence of a sulfite additive (E14xx) and dairy allergens reduce its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑meal averages, this risotto contains considerably less sugar (0.8 g vs 3.6 g), fat (4.2 g vs 5.9 g), saturated fat (1.6 g vs 1.9 g), salt (0.91 g vs 3.5 g) and energy (120 kcal vs 175 kcal), while its protein (5.1 g vs 7.2 g) and fiber (0.9 g vs 2.1 g) are also below the typical levels.
Ingredients
Eau, riz long grain complet 15%, viande de poulet (origine: France) 10,8%, cèpes 8,6%, crème, parmesan AOP 2,3%, arôme naturel, plantes aromatiques, amidon modifié de manioc, huile de tournesol, sel, vin blanc, poivre.
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Frequently Asked Questions
Everything you need to know about Risotto poulet cepe parmesan.









