Fleury Michon
Risotto au poulet et aux cèpes
Product Insights
Risotto au poulet et aux cèpes is a ready‑to‑eat, bagged meal from France that combines chicken, porcini mushrooms and rice in a creamy risotto. It belongs to the one‑dish meals group, carries a Nutri‑Score of C and offers low sugar (0.5 g), low overall fat (4.1 g) and modest salt (0.66 g) per 100 g, though its saturated fat is slightly above average at 2.1 g. As a packaged convenience product it is classified as ultra‑processed, meaning it contains additives and preservatives common to NOVA‑4 foods, which some consumers may wish to limit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared risotto, this chicken‑and‑porcini version provides about one‑third the sugar (0.5 g vs 3.57 g), roughly 30 % less total fat (4.1 g vs 5.94 g) and a markedly lower salt level (0.66 g vs 3.55 g) while delivering 106 kcal per 100 g.
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Frequently Asked Questions
Everything you need to know about Risotto au poulet et aux cèpes.
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