
Product Insights
Colin à la Bordelaise is a frozen, ready‑to‑heat cod fillet dish from the Marie brand, classified in the one‑dish meals group. It carries a Nutri‑Score of B and is placed in NOVA group 3, offering 12 g of protein per 100 g while keeping sugars low at 0.6 g but showing moderate fat (9.3 g) and saturated fat (2.9 g). The product provides a good protein source with limited added sugar and lower-than‑average salt, yet it contains wheat‑based breadcrumbs, butter and cream, making it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen fish meals, this cod dish contains more fat (9.3 g vs 5.9 g) and saturated fat (2.9 g vs 1.9 g) but significantly less salt (0.6 g vs 3.6 g), far less sugar (0.6 g vs 3.6 g), more protein (12 g vs 7.2 g) and a lower energy content (158 kcal vs 175 kcal).
Ingredients
pourcentages exprimés sur le total de la recette): colin d'Alaska 63,1%, eau, oignons préfrits 7,3% (oignons, huile de tournesol), chapelure 6,3% (farine de blé, sel, levure, épices), huile de colza, beurre, crème fraîche, jus de citron 1,4%, ail, persil, sel, amidon de maïs.
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Frequently Asked Questions
Everything you need to know about Colin À La Bordelaise.










