Why does this rye sourdough bread contain additives such as sodium acetate (E262i) and ascorbic acid (E300), and are they safe?

Sodium acetate acts as an acidity regulator that helps maintain the dough’s pH and extend shelf life, while ascorbic acid is a flour‑treatment agent that strengthens gluten development and improves loaf volume. Both are approved food additives used in very low concentrations and are considered safe by regulatory authorities.

How does the 1 g of salt per 100 g in this bread affect people who need to limit sodium intake?

One gram of salt provides about 400 mg of sodium, which is roughly 17 % of the recommended daily limit of 2.3 g for most adults. Consumed in moderation as part of a balanced diet, it can fit within sodium guidelines, but individuals on strict low‑sodium diets should limit portion size.

Is the presence of gluten and trace sesame in this product a concern for individuals with celiac disease or sesame allergy?

Yes. The bread contains wheat flour, which provides gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity. It also lists sesame seeds as a trace component, so people with a sesame allergy should avoid it or check with a healthcare professional.

Neuhauser • 500 g

Pain de seigle spécial au levain

Cereals And Potatoes

Product Insights

Neuhauser’s Pain de seigle spécial au levain is a 500 g loaf of rye sourdough bread made from wheat and rye flours, water, sourdough starter and a small amount of salt and yeast. Per 100 g it provides 220 kcal, 1.5 g fat (0.3 g saturated), 1.7 g sugars, 5.2 g fiber, 7.1 g protein and 1 g salt, offering low sugar and fat but a moderate salt level. The bread is classified as NOVA 3, carries a Nutri‑Score of B, contains gluten, traces of sesame, and includes the additives sodium acetate (E262i) and ascorbic acid (E300) while being free of preservatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates42 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for similar breads, this rye sourdough loaf has substantially lower fat, saturated fat, sugars, salt and calories, while its protein and fiber are slightly below the category averages.

Ingredients

Farine de froment (30%), levain, eau, farine de seigle (21%), sel, levure, correcteur d'acidité: acétate de sodium, agent de traitement de la farine: acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain de seigle spécial au levain.

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Neuhauser • 500 g

Pain de seigle spécial au levain

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates42 g

Sugars1.7 g

Comparative Analysis

Ingredients

Farine de froment (30%), levain, eau, farine de seigle (21%), sel, levure, correcteur d'acidité: acétate de sodium, agent de traitement de la farine: acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.