Why is Mini crêpes Fourrage au Roquefort classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from multiple industrial ingredients such as maltodextrin, refined wheat flour, vegetable oils and powdered cream, which places it in NOVA group 4. Its additive list includes an emulsifier (rapeseed lecithin), an acidifier (citric acid), and colourants (paprika extract and carotenoids), all of which are typical of ultra‑processed foods.

How do the sugar and salt levels in this snack affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. Its 1.6 g of salt per 100 g contributes to daily sodium intake; while lower than the category average, it still adds a noticeable amount that may challenge blood‑pressure management for hypertensive individuals.

Is the Roquefort cheese in this product a concern for people with milk allergies?

Yes. Roquefort is a blue‑veined cheese made from cow's milk, and the ingredient list flags milk as an allergen. Consumers with a milk allergy should avoid this snack, and they should also be aware of wheat (gluten) and possible trace contamination from fish, nuts, egg, soy and celery.

Carrefour • 65 g

Mini crêpes Fourrage au Roquefort

Salty Snacks

Product Insights

Mini crêpes Fourrage au Roquefort are savory, cheese‑filled crisps marketed as a salty snack. They belong to the Salty snacks family, carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally, they are high in fat, saturated fat, sugars and salt, offering a rich flavor but also a significant amount of less‑desirable nutrients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal561 kcal

Fat36 g

Saturated Fat16 g

Carbohydrates50 g

Sugars14 g

Comparative Analysis

Compared with the average salty snack, this mini Roquefort‑filled crêpe contains roughly double the fat (36 g vs 23.6 g), nearly four times the saturated fat (16 g vs 5.1 g), more than three times the sugar (14 g vs 3.8 g), while its salt (1.6 g) is far below the category average.

Ingredients

Maltodextrine, farine de _blé_ 22%, huile de colza, _crème_ en poudre, _Roquefort_ déshydraté 10%, _beurre_ concentré, graisse de coprah, sirop de glucose, extrait de malt d'_orge_, sel, extrait de levure, émulsifiant : lécithine de colza, acidifiant : acide citrique, colorants : extrait de paprika et caroténoïdes. Peut contenir des traces de poisson, fruits à coque, œuf, soja et céleri.

84%

35%

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