
Product Insights
Mini fluffy crepes are a pre‑packed breakfast item made with wheat flour, farm milk, eggs, butter and added sugar, placing them in the cereals and cereal products dietary family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), reflecting the presence of refined flour, added sugars and a raising agent, while their moderate fat and low salt levels are modest positives. However, the high sugar content and the inclusion of several allergens (gluten, milk, eggs) limit their suitability for health‑conscious or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for crepes, this product contains more sugar (16 g vs 12.23 g), slightly less fat (6.5 g vs 7.74 g) and considerably less salt (0.89 g vs 31.13 g) per 100 g.
Ingredients
Farine de froment (gluten) 33%, eau, lait fermier 18%, sucre, œufs frais 5,3%, huile de tournesol, blancs d'œufs 2,2%, fécule, beurre, sel, arôme naturel de vanille, poudre à lever: bicarbonate de sodium,
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Frequently Asked Questions
Everything you need to know about Mini crêpes moelleuses.









