
Product Insights
Sainte-Maure de Touraine is a raw goat‑milk cheese protected by AOP, marketed in a 250 g plastic tray with a cereal straw for serving. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and a NOVA 4 classification, offering 22 g of fat (including 17 g saturated), 1.3 g of salt, 0.5 g of sugars and 17 g of protein per 100 g. While it provides high protein and very low sugar, the high saturated‑fat content, the ultra‑processed label and the presence of animal rennet and carbon‑black coloring are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this cheese contains less total fat (22 g vs 25.0 g) and markedly lower sugar (0.5 g vs 1.8 g) and salt (1.3 g vs 3.3 g), but its saturated fat (17 g) exceeds the typical 15.3 g and its protein (17 g) falls short of the average 20.3 g per 100 g.
Ingredients
_Lait_ cru de chèvre, ferments _lactiques_ et d'affinage, sel, présure animale, colorant : charbon végétal. Lait issu de l'aire géographique définie par l'AOP
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Frequently Asked Questions
Everything you need to know about Sainte - maure de touraine appelation d'origine protégée.









