Why is Pizza Crust Farmer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its dough uses refined wheat flour, malted wheat, leavening agents, added olive oil and several processed flavorings. Although no E‑number additives are listed, the formulation includes natural flavorings, a smoke flavouring, spices and aromatic herbs, which are considered additives in the NOVA system.

How does the sugar and salt content in Pizza Crust Farmer affect a diabetic or hypertensive diet?

With 3.9 g of sugars and 1.2 g of salt per 100 g, the pizza provides a moderate carbohydrate load that must be counted in a diabetic meal plan, while the salt level contributes about 50 % of the recommended daily limit for a single serving, so hypertensive individuals should limit portion size and balance it with low‑salt foods.

Is the mozzarella cheese used in this pizza a concern for people with lactose intolerance?

Mozzarella contains a small amount of lactose (roughly 0.5 g per 100 g). Most people with mild lactose intolerance can tolerate modest portions, but highly sensitive individuals may experience symptoms and should choose a lactose‑free alternative.

Sodebo • 600 g

Pizza Crust Farmer

Composite Foods

Product Insights

Pizza Crust Farmer is a frozen chicken‑and‑vegetable pizza that belongs to the composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of processed dough, refined flour, added oils and flavorings. Per 100 g it provides 202 kcal with 5.2 g fat, 2.6 g saturated fat, 1.2 g salt and 3.9 g sugars, offering a relatively low fat, salt and sugar profile for a pizza but still contributing notable sodium and moderate saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat5.2 g

Saturated Fat2.6 g

Carbohydrates27 g

Sugars3.9 g

Comparative Analysis

Compared with the average frozen pizza (≈261 kcal, 11.4 g fat, 4.9 g saturated fat, 2.2 g salt and 4.1 g sugars per 100 g), this Pizza Crust Farmer provides about half the fat, saturated fat and salt, and slightly less sugar while delivering a similar protein content.

Ingredients

Pâte moelleuse à pizza (farines de blé et blé malté, eau, levain de germe de blé, levure boulangère, huile d'olive vierge, sel), purée de tomates, mozzarella, viande de poulet, eau, poivrons grillés 4%, olives noires avec noyau, huile de colza et/ou tournesol, vinaigre de vin, moût de raisin, farine de blé, amidon et/ou fécule, sucre, mélasse de canne à sucre, dextrose, sel, arôme naturel, arôme de fumée, épices, plantes aromatiques. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'œuf et de moutarde. Poulet : origine UE olives! avec noyau!

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