Why is Wraper's poulet pané cheddar oignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wrap combines refined wheat flour, breaded chicken, cheese, added sugars and several industrial ingredients, which places it in the NOVA 4 ultra‑processed tier. Its label lists additives such as emulsifying salts (E331 – sodium citrates), a colorant (E160c – paprika extract) and a generic preservative category (E14xx), all of which are typical of highly processed foods.

How does the sugar and salt content in this wrap affect a diabetic or hypertensive diet?

With 6.5 g of sugar per 100 g, the wrap can raise blood glucose levels and may challenge tight glycemic control for diabetics. Its 1.4 g of salt per 100 g contributes to sodium intake, which can elevate blood pressure and should be limited for people managing hypertension.

Is the cheddar cheese in this product a concern for people with lactose intolerance or dairy allergy?

Yes. The cheddar cheese and other dairy components (white cheese, butter, milk proteins) contain lactose and milk proteins, making the product unsuitable for individuals with lactose intolerance or a milk allergy.

Sodebo • 190 g

Wraper's poulet pané cheddar oignons

Composite Foods

Product Insights

Wraper's poulet pané cheddar oignons is a 190 g chicken‑breaded wrap that belongs to the sandwich family (PNNS group "Sandwiches"). It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat, multiple oils, cheese, added sugars and several additives. Nutritionally, the wrap offers lower fat, saturated fat, salt and calories than the average wrap but contains higher sugar and substantially less protein, while also featuring common allergens such as gluten, milk and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat13 g

Saturated Fat1.9 g

Carbohydrates29 g

Sugars6.5 g

Comparative Analysis

Compared with the average wrap, this product provides less fat (13 g vs 19 g), saturated fat (1.9 g vs 6.5 g), salt (1.4 g vs 3.2 g) and calories (275 kcal vs 366 kcal), but it has higher sugar (6.5 g vs 4.5 g) and considerably lower protein (7.2 g vs 18.4 g).

Ingredients

Galette de blé (farine de BLE, eau, huile de colza, fiov vágitales, dextrose, sel), eau, viande de poulet, carottes, huiles véyétal:s icolza, tournesol), mais, CHEDDAR 3%, FROMAGE blanc, oirnrs, iarine de BLE, FROMAGE nature, BEURRE, protéines de LAIT, jaune trEUF vinaigres d'alcool et de vin, fibre de BLE, amidon et/ou fécule sucre, amidon transformé de pomme de terre, sels de fonte citrates de sodium, colorant : extrait de paprika, conservateur : vi naigre tammonine. sl, arörmes naturels, épices, cormichons, graines de MOUTARDE. extrait de matt d'oRGE Ce produit peut contenir des crustacés, du poisson du soja et 'autres céréales cotenant du gluten.

84%

35%

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