Why is Wrappers pulled pork oignons cheddar classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines many industrially prepared components such as refined wheat flour, added dextrose, multiple oils, cheese, butter and a range of flavorings, which meets the criteria for an ultra‑processed food (NOVA 4). Its label lists three additives: E14xx (a generic colour or preservative code), E160c (paprika extract for colour) and E331 (sodium citrate, an emulsifying salt).

How does the sugar and salt content in this wrap affect a diabetic or hypertensive diet?

With 8.9 g of sugar per 100 g, the wrap can cause rapid spikes in blood glucose, making it less suitable for people managing diabetes. The 1 g of salt (≈400 mg sodium) is moderate but still contributes to daily sodium intake, which may raise blood pressure in hypertensive individuals, so consumption should be limited.

Is the cheddar cheese in this product a concern for people with lactose intolerance?

Cheddar cheese, together with other dairy ingredients like white cheese, butter and milk proteins, contains lactose; even though some cheddar is low in lactose, the combined dairy content can trigger symptoms in lactose‑intolerant consumers, so they should avoid or choose a lactose‑free alternative.

Sodebo

Wrappers pulled pork oignons cheddar

Composite Foods

Product Insights

Wrappers pulled pork oignons cheddar is a ready‑to‑eat pork‑based wrap that falls under the Composite foods (sandwiches) category in the French food classification. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 group, offering 8.6 g of fat, 1 g of salt and 8.9 g of sugars per 100 g, with 4.8 g of fiber and 8.7 g of protein. While the fiber content exceeds the typical sandwich average and the product provides a decent protein level, it also contains added dextrose, several additives (E14xx, E160c, E331), and common allergens such as gluten, milk, egg and mustard, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal234 kcal

Fat8.6 g

Saturated Fat1.9 g

Carbohydrates28 g

Sugars8.9 g

Comparative Analysis

Compared with the average sandwich or wrap (19 g fat, 6.5 g saturated fat, 3.2 g salt, 4.5 g sugar, 18 g protein per 100 g), this wrap has markedly lower fat, saturated fat and salt, but its sugar content is almost double and its protein level is less than half the category average.

Ingredients

Galette de blé (farine de BLE, eau, huile de colza, fibres végétales, dextrose, sel), viande de porc, carottes, eau, purée de tomates, oignons, CHEDDAR 3%, FROMAGE blanc, FROMAGE nature, BEURRE, protéines de LAIT, jaune d'ŒUF, huile de colza et/ou tournesol, vinaigres de vin et d'alcool, moût de raisin, farine de BLE, amidon et/ou fécule, sucre, mélasse de canne à sucre, amidon transformé de pomme de terre, sels de fonte: citrates de sodium, colorant: extrait de paprika, sel, arômes naturels, arôme de fumée, épices, ail, graines de MOUTARDE. Informations en majuscules destinées aux personnes allergiques. Ce produit peut contenir du poisson, du soja et d'autres céréales contenant du gluten. Porc: Origine UE

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