Why is Sodebo Pastabox Fusilli à la Bolognese classified as ultra‑processed (NOVA 4) and which additives does it contain?

The meal includes refined wheat semolina, concentrated tomato purée and several industrial preservatives; the listed additives are sorbate of potassium (E202) and sodium acetate (E262i), plus a natural flavouring, which together place the product in NOVA group 4.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 2.1 g of sugar per 100 g, the product contributes modestly to daily carbohydrate intake, but people managing diabetes should still count it within their total sugar budget. The salt content of 0.64 g (0.256 g sodium) is lower than typical ready meals, making it a relatively better choice for hypertension, though it still adds to overall sodium intake and should be consumed in moderation.

Is the egg ingredient in this product a concern for consumers with egg allergy?

Yes. Egg is listed as an allergen and is present at about 0.6 % of the formulation, so anyone with an egg allergy should avoid this ready‑meal.

Sodebo • 330 g

Sodebo pastabox 330g fusilli a la bolognaise

Composite Foods

Product Insights

Sodebo Pastabox 330 g Fusilli à la Bolognese is a refrigerated ready‑meal that combines fresh cooked fusilli, beef meat, tomato purée and vegetables, belonging to the Composite foods and One‑dish meals groups. Per 100 g it offers lower fat (2.8 g vs 5.95 g), lower sugars (2.1 g vs 3.58 g) and lower salt (0.64 g vs 3.54 g) than the average pasta‑based ready meal, while providing 7.5 g of protein and 2 g of fiber. However, it is classified as ultra‑processed (NOVA 4), contains additives such as sorbate of potassium (E202) and sodium acetate (E262i), and lists egg and gluten among its allergens, making it unsuitable for vegan or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat2.8 g

Saturated Fat0.7 g

Carbohydrates17 g

Sugars2.1 g

Comparative Analysis

Compared with the average ready‑meal pasta dish, this Sodebo Fusilli Bolognese contains about half the fat (2.8 g vs 5.95 g), less than two‑thirds the sugar (2.1 g vs 3.58 g) and roughly one‑fifth the salt (0.64 g vs 3.54 g) per 100 g.

Ingredients

Pâtes fraîches cuites (eau, semoule de BLE dur 20%, OEUF, sel), viande de boeuf, purée de tomates, eau, purée de tomates double concentré, oignons, carottes 2%, huile de colza et/ou tournesol, amidon et/ou fécule, conservateurs : sorbate de potassium, acétate de sodium, sel, arôme naturel, poivre, romarin, laurier.

84%

35%

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