Why is Pastabox chevre sauce tomate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from cooked fresh pasta that is manually stuffed, cooked and packaged, involving multiple processing steps such as pasteurisation, the addition of cheeses, cream, oils, and a preservative system; the only listed additives are a buffered vinegar (E267) used as a preservative and citric acid (E330) as an acidity regulator.

How does the sugar and salt content in Pastabox chevre sauce tomate affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the product is low-sugar and unlikely to cause rapid blood glucose spikes, but the 0.82 g of salt per 100 g adds a moderate sodium load, so people watching blood pressure should control portion size.

Based on its ingredient list, is Pastabox chevre sauce tomate suitable for vegan, keto, halal, or gluten-free diets?

No; it contains egg, several dairy cheeses and wheat semolina with added gluten, making it unsuitable for vegan, gluten-free and keto diets, and although it has no pork it lacks halal certification, so it may not meet strict halal requirements.

Sodebo • 280g

Pastabox chèvre sauce tomate

Composite Foods

Product Insights

The product is a ready-to-heat stuffed pasta with goat cheese and tomato sauce, belonging to the Cereals and potatoes group. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed meal that includes added preservatives (E267) and acidity regulator (E330) alongside dairy, egg, and gluten. Nutritionally, it offers moderate protein (6.3 g per 100 g) and fiber (2 g per 100 g) with low sugar (2.2 g) and lower-than-average salt (0.82 g), but the saturated fat (2.5 g) is moderate and it contains the allergens egg, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat5.6 g

Saturated Fat2.5 g

Carbohydrates20 g

Sugars2.2 g

Comparative Analysis

It provides roughly one-quarter the sugar and one-third the salt of the typical ready-meal pasta category, while its saturated fat remains moderate and its energy of about 670 kJ (approximately 160 kcal) per 100 g is lower than the average 353 kcal.

Ingredients

Pâtes fraîches cuites 43% (semoule de blé dur 21%, eau, œuf, sel), tomates, ricotta, crème légère, eau, fromage de chèvre affiné, purée de tomate double concentré, emmental, mozzarella, oignons, concentré de citron, pomme de terre, huile d'olive vierge, huile de tournesol et/ou colza, vinaigre d'alcool, farines de blé, de fèves et d'orge malté, gluten de blé, son de blé, fibre de blé, amidon et/ou fécule, levure boulangère, sucre, conservateur : vinaigre tamponné, correcteur d'acidité : acide citrique, sel, poivre, basilic, ail, origan.

84%

35%

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