
Product Insights
Pasta bolognese is a ready-to-heat, one-dish meal classified in the Composite foods > One-dish meals group. It earns a Nutri-Score of A thanks to low sugar (1.7 g/100 g), low salt (0.33 g/100 g) and a high fiber content (6.7 g/100 g), while providing 6.7 g of protein per 100 g, but it is rated as ultra-processed (NOVA 4). The formulation includes animal-derived ingredients (beef, mozzarella, gelatin), gluten, milk and sulfite allergens, and contains the additive E428 (sodium alginate), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready-meal, this pasta bolognese provides less than half the sugar (1.7 g vs 3.57 g) and salt (0.33 g vs 3.55 g), slightly less protein (6.7 g vs 7.16 g) but markedly more fiber (6.7 g vs 2.08 g).
Ingredients
Pâtes alimentaires cuites 51% (eau, semoule de blé dur), tomates concassées, viande de bœuf cuite origine France 8%, eau, mozzarella, oignons, huile de tournesol, carottes, fromage râpé, vin (contient des sulfites), ail, concentré de tomate, basilic, roquette, fécule de pomme de terre, sel, gélatine de bœuf, épices et aromates. Traces éventuelles de céleri, crustacés, fruits à coque, mollusques, moutarde, œuf, poissons, soja.
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Frequently Asked Questions
Everything you need to know about Pasta bolognese.








