Cucina San Marco • 250 g
Spaghetti tomatoes & basil
Product Insights
Spaghetti tomatoes & basil is a ready‑to‑eat pasta dish classified under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of B and is labelled as NOVA 4, indicating an ultra‑processed product that includes processed pasta, tomato concentrates and a food additive (E160c paprika extract). Nutritionally it offers moderate protein (4 g per 100 g) and fiber (2.6 g), while keeping sugar (2.4 g), fat (3 g), saturated fat (0.4 g) and salt (0.6 g) relatively low compared with many convenience meals, though its calorie content (101 kcal) and carbohydrate level (13.7 g) are still significant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta‑based meals, this product contains less sugar, fat, saturated fat, salt, calories and carbohydrates, but also provides lower protein and slightly higher fiber than the category benchmarks.
Ingredients
Pâtes cuites 70 % (eau, semoule de blé dur, blanc d'oeuf), tomates 9%, purée de tomate 8%, jus de tomate 4%, oignons, huile de tournesol, basilic 1,3%, ail, poudre de tomate, sel, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Spaghetti tomatoes & basil.
