Why is Tomato and basil fusilli pasta classified as a moderately processed product (NOVA 3) and what specific additives does it contain?

NOVA 3 indicates the product is made from processed ingredients such as refined wheat semolina and a manufactured sauce, but it does not contain multiple industrial additives; the only listed additive is citric acid (E330) used as an acidity regulator.

How does the sugar and salt content of this pasta affect people with diabetes or hypertension?

With 5 g of sugars per 100 g, the pasta adds a moderate amount of carbohydrate that can raise blood glucose levels, while 0.9 g of salt is lower than the average pasta dish but still contributes to daily sodium intake, so diabetics should monitor portion size and hypertensive individuals should consider the total salt from all meals.

Is the gluten from durum wheat semolina in this product a concern for people with gluten intolerance or celiac disease?

Yes, the fusilli pasta is made from durum wheat semolina, which contains gluten; anyone with celiac disease, wheat allergy, or non‑celiac gluten sensitivity should avoid this product.

Worldwide Foods • 200g

Tomato and basil fusilli pasta

Composite Foods

Product Insights

Tomato and basil fusilli pasta is a ready-to-eat one-dish meal sold in the United Kingdom, featuring fusilli pasta tossed in a tomato-basil sauce. The product falls into the Composite foods / One-dish meals group, carries a Nutri-Score of C and is classified in NOVA group 3, with per-100 g values of 108 kcal, 2.7 g fat (0.4 g saturated), 5.0 g sugars, 0.9 g salt, 2.5 g fiber and 3 g protein. It provides tomatoes, basil and about 31 % fruit-vegetable-legume content, yet it also includes added sugar, salt, egg and gluten, making it unsuitable for vegans or those avoiding gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.8 g

Fruits & Vegetables27.2 %

Comparative Analysis

Compared with the average pasta dish, this product contains less fat (2.7 g vs 5.9 g) and less salt (0.9 g vs 3.6 g) but higher sugars (5.0 g vs 3.6 g).

Ingredients

Water, TOMATO PASSATA (21%), FUSILLI PASTA (17%) (Durum Wheat Semolina, Egg ite), TOMATO AND BASIL SAUCE (12%) (Tomato Concentrate, Sunflower Oil, Basil, Water, Sugar, Salt, Cassava Starch, Potato Starch), TOMATO (7%), Onion Granules, Garlic, Rice Starch, Olive Oil, Sugar, Salt, Acid: Citric Acid. ALLERGY ADVICE:

84%

35%

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