Why is Pastabox salmon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Pastabox salmon is actually classified as NOVA 3, meaning it is a processed but not ultra‑processed product; the main additives listed are potassium sorbate (E202) used as a preservative and sodium acetate (E262i), both of which help extend shelf life.

How does the sugar and salt content in Pastabox salmon affect a diabetic or hypertensive diet?

The dish contains only 0.7 g of sugar per 100 g, making it suitable for diabetic meal planning, but its salt level of 0.71 g per 100 g is moderate and may require attention for people managing high blood pressure.

Is the salmon in Pastabox salmon a concern for individuals with fish allergies?

Yes, the product lists salmon and other fish as ingredients and highlights fish among its declared allergens, so anyone with a fish allergy should avoid this meal.

Sodebo • 300 g

Pastabox saumon

Composite Foods

Product Insights

Pastabox salmon is a 300‑g ready‑to‑heat pasta dish featuring fresh pasta, light cream, and salmon, produced by Sodebo. It belongs to the Composite foods group, specifically a One‑dish meal, carries a Nutri‑Score of C, and is classified as NOVA 3 (moderately processed); it provides about 6.2 g of protein per 100 g, low sugar (0.7 g) and a moderate salt level (0.71 g). The salmon adds omega‑3 and protein, but the product also contains common allergens (eggs, fish, gluten, milk) and additives such as potassium sorbate (E202) and sodium acetate (E262i), which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat5.2 g

Saturated Fat2.6 g

Carbohydrates16 g

Sugars0.7 g

Comparative Analysis

Compared with the average ready‑meal (sugar 3.57 g, total fat 5.94 g, saturated fat 1.94 g, salt 3.55 g per 100 g), Pastabox salmon has markedly lower sugar (0.7 g) and salt (0.71 g) but a higher saturated‑fat level (2.6 g) while its overall fat content remains comparable.

Ingredients

Pâtes fraîches (eau, semoule de BLE 21%, CEUF, sel), CREME légère, SAUMON, eau, vin blanc (raisins), LAIT, BEURRE, jus et zeste de citron, amidon et/ou fécule, conservateurs: sorbate de potassium, acétate de sodium, sel, poivre, ail, basilic. Ce produit peut contenir : moutarde, soja, crustacés, autres poissons, autres céréales contenant du gluten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.