Why is Xtrembox Radiatori Lardons Raclette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that are formulations of several ingredients with industrial processing, such as ready‑to‑heat meals. This product mixes cooked pasta, processed pork lardons, cheese, cream and various stabilisers, placing it in that group. The label lists additives E250 (sodium nitrite), E316 (sodium erythorbate), E202 (potassium sorbate), E262i (sodium acetate), and E235 (potassium sorbate) along with natural flavourings and glucose syrups.

How does the saturated‑fat and salt content of this ready‑meal influence cardiovascular health for adults with high cholesterol or hypertension?

Each 100 g serving provides 4.4 g of saturated fat, which is above the average for instant pasta and can raise LDL cholesterol if consumed frequently. The salt level is 0.77 g, lower than the category average but still contributes to daily sodium intake, so people with hypertension should limit portions and balance it with lower‑salt foods.

Are the milk, egg and gluten ingredients in this product likely to trigger reactions in people with dairy, egg or gluten allergies?

Yes. The sauce contains dairy (raclette cheese, light cream, skimmed milk) and the recipe includes egg and wheat‑based pasta, which provide gluten. Those with dairy, egg or gluten intolerance or allergy should avoid this meal entirely.

Sodebo,pasta xtrem • 400 g

Xtrembox radiatori lardons raclette

Composite Foods

Product Insights

Xtrembox Radiatori Lardons Raclette is a ready‑to‑heat one‑dish meal (Composite foods) that combines durum wheat pasta with smoked pork lardons, raclette cheese and a light cream sauce. It carries a Nutri‑Score of C, belongs to NOVA group 4 (ultra‑processed), and contains allergens such as egg, gluten and milk, with moderate levels of fat (8 g), saturated fat (4.4 g) and low sugar (0.5 g) per 100 g. While it offers a decent protein content (9.7 g) and modest salt (0.77 g), it also includes several food‑additive codes (E250, E316, E202, E262i, E235) that reflect its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal184 kcal

Fat8 g

Saturated Fat4.4 g

Carbohydrates18 g

Sugars0.5 g

Comparative Analysis

Compared with the average instant‑pasta category, this meal has far less sugar and salt but considerably more total and saturated fat while providing higher protein content.

Ingredients

Radiatori cuits (48%) accompagnés d'une sauce à base de lardons cuits fumés et de fromage à raclette. Eau, semoule de blé dur, lardon cuit fumé 13% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant : E316, conservateur : E250), crème fraîche légère, mozzarella, fromage à raclette 6% (conservateur : E235), lait écrémé, œuf, oignon, amidon de riz, huile de colza, sel, huile de tournesol, amidon de maïs, poivre, conservateurs : E202, E262i. Porc : Origine UE

84%

35%

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