Garofalo, Ebro Foods • 500 g
radiatori igp
Product Insights
Radiatori IGP from Garofalo is a dry pasta made from 100% superior-quality durum wheat semolina, classified in the Cereals and potatoes group. It earns a Nutri-Score of A and belongs to Nova group 1, reflecting its low fat, low salt, low sugars and high protein profile, although it contains gluten and is packaged in a plastic bag. The product is certified vegan, vegetarian, kosher and bears PGI and TSG labels, offering a high-quality plant-based staple, but its plastic packaging and gluten allergen limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this Radiatori pasta contains significantly less sugar (3g vs 9g), negligible fat and saturated fat, and no added salt, making it a healthier choice within the pasta segment.
Ingredients
SEMOULE DE BLÉ DUR DE QUALITÉ SUPÉRIEURE. CONTIENT DU GLUTEN
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Frequently Asked Questions
Everything you need to know about radiatori igp.
