Why is Tortellini Aubergine, Tomate & Mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined wheat flour, eggs, multiple cheeses and processed vegetable fillings, all of which involve industrial processing steps such as milling, heat‑treatment and formulation; however, it does not contain any listed food‑grade additives, relying only on natural flavourings and basic seasonings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.9 g of sugars per 100 g, the tortellini contributes a modest amount of carbohydrate that can raise blood glucose levels, so people with diabetes should count it within their daily sugar allowance; the low salt level of 0.9 g helps keep sodium intake moderate, making it more suitable for hypertension compared with many processed meals that exceed 2 g of salt per serving.

Is the mozzarella in this product a concern for milk allergies?

Yes, the mozzarella cheese is derived from cow's milk, and the ingredient list also includes ricotta, mascarpone and whey, all of which contain milk proteins; therefore, anyone with a milk allergy should avoid this tortellini.

Giovanni Rana • 250 g

Tortellini Aubergine, Tomate & Mozzarella

Composite Foods

Product Insights

Tortellini Aubergine, Tomate & Mozzarella is a ready‑to‑heat stuffed pasta belonging to the Composite foods (One‑dish meals) family. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that provides 5 g of fiber and 9.8 g of protein per 100 g but also contains moderate fat (8.3 g), saturated fat (3.5 g) and sugars (4.9 g). The dish lists eggs, gluten and milk among its allergens and is marketed without artificial flavors or preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat8.3 g

Saturated Fat3.5 g

Carbohydrates30 g

Sugars4.9 g

Comparative Analysis

Compared with the average stuffed pasta, this tortellini offers higher fat (8.3 g vs 5.94 g), higher saturated fat (3.5 g vs 1.94 g), higher sugars (4.9 g vs 3.57 g), but lower salt (0.9 g vs 3.55 g) per 100 g, while providing more fiber, protein and calories.

Ingredients

Farce 53% : aubergines frites 22% (aubergines, huile de tournesol), fromage mozzarella 16%, tomates en morceaux 11%, concentré de tomates 9%, fromage mascarpone, fibres végétales (maïs et pommes de terre), ricotta (sérum de lait, lait, sel), fromage Parmigiano Reggiano, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, arômes naturels (contiennent lait, blé), basilic 1,2%, sel, amidon, ail. Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.