Why is Tortelloni Pomodoro e Mozzarella classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the dough is made from refined semolina and eggs, the filling combines several dairy products, processed tomato flesh, and added flavorings, and the product includes ingredients such as natural olive‑oil flavor, salt and a spice blend, which are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level is low (4.2 g per 100 g), so it does not significantly impact blood glucose control for diabetics, but the moderate salt content (0.96 g per 100 g) may require caution for people managing hypertension.

Is the milk present in this product a concern for people with lactose intolerance?

Yes; the recipe contains milk in mozzarella, ricotta, cream and whey, making it unsuitable for individuals who are lactose intolerant.

Giovanni Rana, Rana • 250 g

Tortelloni Pomodoro e Mozzarella

Cereals And Potatoes

Product Insights

Tortelloni Pomodoro e Mozzarella is a ready-to-heat stuffed pasta from Giovanni Rana, made with semolina, eggs, mozzarella, ricotta and a tomato-based filling, and belongs to the PNNS cereals group. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4); per 100 g it provides 10 g of protein and 5.6 g of fiber, but also 7.8 g of fat (including 3.4 g saturated), 0.96 g of salt and 4.2 g of sugars, giving a balanced yet moderately high fat and salt profile. The product lists milk, eggs and wheat among its allergens and, while it contains no added preservatives, it includes natural flavourings and several processed ingredients that may not suit strict clean-label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat7.8 g

Saturated Fat3.4 g

Carbohydrates34 g

Sugars4.2 g

Comparative Analysis

Compared with the average values for similar prepared pasta dishes, this tortelloni contains less sugar (4.2 g vs 9 g) and significantly less salt (0.96 g vs 2.96 g), while its fat content is slightly higher (7.8 g vs 6.94 g) and its saturated fat is far below the reported average of 165.82 g.

Ingredients

Füllung 53%: Mozzarella Käse 20%, Tomatenfruchtfleisch in Stücken 15%, Ricotta (Molke, Milch, Kochsalz), Pflanzenfasern (Mais und Kartoffeln) Paniermehl (Weichweizenmehl, Wasser, Kochsalz, Hefe), Tomatenmark 6%, Stärke, Sahne (enthält Milch), natives Olivenöl extra, geriebener Käse, Molkenpulver, Basilikum 2,5%, Oregano, Kochsalz, Knoblauchpulver, geröstete Zwiebeln, Thymian, natürliche Aromen (enthalten Milch und Weizen). Teigwaren 47% Weichweizenmehl, Eier 30%, Hartweizengrieß. Allergene: siehe Zutaten in Fettschrift. Hergestellt in einem Werk, das auch Schalenfrüchte, Fische, Krebstiere, Weichtiere, Sojabohnen und Sellerie verwendet.

84%

35%

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