
Product Insights
Tortellini Tomate & Mozzarella is a fresh stuffed pasta belonging to the cereals and potatoes food group. It carries a Nutri‑Score of C (score 6) and is classified as NOVA 4, indicating an ultra‑processed product; it provides 7 g fat (including 2.7 g saturated fat), 9.7 g protein, 3 g sugars and 1.1 g salt per 100 g, with moderate fat and salt levels but low sugars. While it offers a decent amount of protein and modest sugar, the presence of added sodium bicarbonate, natural flavorings, butter, and multiple allergens such as milk, eggs and gluten, together with its processed nature, temper its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta dishes, this tortellini contains less sugar (3 g vs 9 g) and salt (1.1 g vs 2.96 g), about the same protein (9.7 g vs 9.76 g), slightly more total fat (7 g vs 6.94 g) and far less saturated fat (2.7 g vs 165.82 g).
Ingredients
Farce 53 % : pulpe de tomate 23 %, mozzarella 15 %, ricotta (sérum de _lait_, _lait_, sel), fibres végétales, chapelure (farine de _blé_ tendre, eau, sel, concentré de tomate 7 % huile de tournesol, amidons, _beurre_, origan, tomate en poudre 1,5 %, sel, arômes naturels (contiennent _blé_, _lait_), oignon, correcteur d'acidité : bicarbonate de sodium), sucre, Pâte 47% : farine de _blé_ tendre, _œufs_ 30 %, semoule de blé dur.
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Frequently Asked Questions
Everything you need to know about Tortellini Tomate & Mozzarella.










