Why is Xtrembox Tomate Mozzalle classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because it is a pre‑cooked, ready‑to‑heat meal that uses processed components such as durum wheat semolina, cheese and light cream, and it incorporates a limited set of additives. The listed additives are potassium sorbate (E202), used as a preservative, and sodium acetate (E262i), also a preservative.

How does the sugar and salt content in Xtrembox Tomate Mozzalle affect a diabetic or hypertensive diet?

The product provides 1.9 g of sugar per 100 g, which is relatively low and can fit into a diabetic meal plan when portion sizes are controlled. However, it contains 0.61 g of salt per 100 g, amounting to about 2.4 g of salt in a full 400 g box, which may significantly contribute to daily sodium limits and could be problematic for people with hypertension; careful portion control and pairing with low‑salt foods is advised.

Is the wheat semolina in this product a concern for those with gluten sensitivity?

Yes. The pasta base is made from durum wheat semolina, which contains gluten, so the dish is not suitable for individuals with celiac disease or non‑celiac gluten sensitivity. Additionally, the product also contains egg and milk, making it unsuitable for those allergic to these ingredients.

Sodebo • 400 g

Xtrembox Tomate Mozzalle

Composite Foods

Product Insights

Xtrembox Tomate Mozzalle is a ready-to-heat, one-dish meal that falls under the Composite foods and One-dish meals categories in the French nutritional classification. It earns a Nutri-Score of C and is assigned to NOVA group 3, delivering moderate protein (6.6 g/100 g) and fiber (2 g/100 g) with low sugar, but it also contains 0.61 g of salt, 2.6 g of saturated fat and preservatives such as potassium sorbate and sodium acetate. The product is not vegan and includes allergens (egg, gluten, milk) and processed ingredients like durum wheat semolina, mozzarella cheese and light cream, which may be unsuitable for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat5.9 g

Saturated Fat2.6 g

Carbohydrates19 g

Sugars1.9 g

Comparative Analysis

Compared with the average prepared pasta dish, Xtrembox Tomate Mozzalle contains far less sugar (1.9 g vs 3.57 g) and salt (0.61 g vs 3.55 g), while its saturated fat (2.6 g) exceeds the typical 1.94 g and its protein (6.6 g) is slightly below the average 7.2 g.

Ingredients

Radiatori cuits (semoule de BLE dur, eau, OEUF, sel), tomates, MOZZARELLA 9%, CREME légère, eau, purée de tomates double concentrée, oignons, concentré de citron, huile d’olive vierge, huile de tournesol et/ou colza, amidon et/ou fécule, sucre, conservateurs : sorbate de potassium, acétate de sodium, sel, poivre, ail, origan, basilic.

84%

35%

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