
Product Insights
Tomatbønner is a canned plant‑based one‑dish meal classified under the Composite foods group and marketed as a gluten‑free baked bean in tomato sauce. The product carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed status, with low fat (0.6 g/100 g), low saturated fat (0.1 g), but moderate salt (1.2 g) and relatively high sugars (5.7 g) and sugar‑added content. It provides 83 kcal per 100 g, a good amount of dietary fiber (5.1 g) and modest protein (3.8 g), making it a low‑energy, high‑fiber option, yet the added sugars and processed ingredients limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned bean meals, Tomatbønner contains far less fat (0.6 g vs 5.94 g) and calories (83 kcal vs 174.58 kcal) but markedly more sugars (5.7 g vs 3.57 g) while still offering higher fiber (5.1 g vs 2.08 g) and lower salt (1.2 g vs 3.55 g).
Ingredients
Hvite bønner 44%, vann, tomatpuré 5%, sukker. modifisert stivelse, salt, krydder.
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Frequently Asked Questions
Everything you need to know about Tomatbønner.












