Why is XtremBox Radiatori carbo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is made from refined wheat pasta, added dairy, pork, and a blend of preservatives, flavorings and stabilizers, which place it in the ultra‑processed NOVA 4 category; its additive list includes nitrite of sodium (E250), potassium sorbate (E202), sodium acetate (E262i) and sodium erythorbate (E316) among others.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With only 1.7 g of sugars per 100 g, the product is low‑sugar and suitable for diabetic meal planning, but its 0.72 g of salt per 100 g, while lower than many instant meals, still contributes to daily sodium intake and should be monitored by individuals with hypertension.

Is the lactose in this product a concern for lactose‑intolerant consumers?

Yes; the recipe contains light cream, skimmed milk and a small amount of cheese, all of which provide lactose, so the product is not suitable for people with lactose intolerance.

Sodebo • 400 g

XtremBox Radiatori carbo

Composite Foods

Product Insights

XtremBox Radiatori carbo is a 400 g ready‑to‑heat French pasta dish from Sodebo, featuring cooked radiatori pasta in a light cream‑based carbonara sauce with pork lardons and smoked pork shoulder. It falls under the Composite foods (one‑dish meals) PNNS group, carries a Nutri‑Score of C and is classified as an ultra‑processed NOVA 4 product, offering 8 g of protein per 100 g, low sugars (1.7 g), moderate fat and saturated fat (3.3 g) and moderate salt (0.72 g). While it provides a convenient source of protein, it also contains common allergens (egg, milk, gluten), several additives such as nitrite of sodium (E250), potassium sorbate (E202) and sodium acetate (E262i), and its salt level, though lower than many instant meals, may still be a consideration for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat7.2 g

Saturated Fat3.3 g

Carbohydrates20 g

Sugars1.7 g

Comparative Analysis

It contains 1.7 g of sugars per 100 g, well below the category average of 3.57 g, and 0.72 g of salt per 100 g, far lower than the average 3.55 g, while its saturated fat at 3.3 g exceeds the average of 1.94 g.

Ingredients

Radiatori cuits (semoule de _blé_ dur 26%, eau, _œuf_, sel), _crème_ fraîche légère, _lait_ écrémé, poitrine de porc, épaule de porc, eau, _fromage_ à pâte pressée cuite 0,5%, fécule de manioc, _lactose_, dextrose, sirop de glucose, conservateurs : nitrite de sodium, sorbate de potassium, acétate de sodium, antioxydant : érythorbate de sodium, sel, arômes naturels, arôme de fumée, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.