Why is Tortellini Bolonhesa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined wheat flour, multiple dairy ingredients, processed meat sauce, and natural flavourings, all of which involve industrial processing steps; although no synthetic additives are listed, the presence of natural flavours and the complex formulation trigger the ultra‑processed classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.9 g of sugar per 100 g, the product contributes a moderate amount of carbohydrate that can fit into a controlled‑carb plan for diabetes, while its 1.1 g of salt is well below the average for similar meals, making it a relatively safer choice for those monitoring sodium intake, though portion control remains important.

Is the mozzarella cheese in Tortellini Bolonhesa a concern for people with lactose intolerance?

Yes, mozzarella is a dairy cheese that contains lactose, and the product also includes milk powder and butter, so individuals with lactose intolerance should avoid it or choose a lactose‑free alternative.

Rana • 250 g

Tortellini Bolonhesa

Composite Foods

Product Insights

Tortellini Bolonhesa is a ready‑to‑cook stuffed pasta that belongs to the Composite foods and One‑dish meals categories of the PNNS classification. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 group, offering 267 kcal, 11 g of protein and 6.2 g of fiber per 100 g, but also contains 8.3 g of fat and 3.9 g of sugars. While the high protein and fiber make it relatively satiating, the elevated calorie and fat content together with its processing level suggest it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat8.3 g

Saturated Fat2.2 g

Carbohydrates34 g

Sugars3.9 g

Comparative Analysis

Compared with the average values for stuffed pastas, this Tortellini provides more fat (8.3 g vs 5.9 g), higher protein (11 g vs 7.2 g) and fiber (6.2 g vs 2.1 g), but its sugar (3.9 g) is slightly above the typical 3.6 g and its salt (1.1 g) is considerably lower than the category average of 3.5 g.

Ingredients

Recheio 58%: bechamel (_leite_ gordo, farinha de trigo, óleo de girassol, água, sal), molho de carne 27% (carne de bovino 85%, óleo de girassol, azeite de oliva, sal), _queijo_ mozzarella, soro de _leite_ em pó, queijo Parmigiano Reggiano DOP*, tomate em pedaços 6%, pão ralado (farinha de _trigo_, água, sal, levedura), _manteiga_, cenouras, concentrado de tomate 3%, sal, aromas naturais, pimenta preta, alecrim. Massa 42%: farinha de _trigo_, _ovos_ 30%, sêmola de trigo _duro_. *DOP: Denominação de origem protegida.

84%

35%

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